SOPRESSATA:
Italian dry cured and coarsely ground pork salami with garlic, cracked black peppercorns and bits of fat.
GENOA:
A dry cured Italian salami infused with wine, garlic, salt, black and white pepper. It has a characteristic fermented flavor.
PEPPER SALAMI:
A dry cured Italian salami with bits of fat and garlic, coated with cracked black pepper.
SALSICCIA SECCA:
A dry cured spicy Italian pork sausage flavored with fennel, cayenne pepper, red wine and other spices.
CHORIZO:
A Spanish style salami, seasoned with pimenton (smoked paprika), garlic, oregano, and black pepper.
CAPICOLA:
An Italian cured meat made from pork shoulder and neck.

Meats