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Charcuterie - Our Menu

Meats

SOPRESSATA
Italian dry cured and coarsely ground pork salami with garlic, cracked black peppercorns and bits of fat.
GENOA
A dry cured Italian salami infused with wine, garlic, salt, black and white pepper. It has a characteristic fermented flavor.
PEPPER SALAMI
A dry cured Italian salami with bits of fat and garlic, coated with cracked black pepper.
SALSICCIA SECCA
A dry cured spicy Italian pork sausage flavored with fennel, cayenne pepper, red wine and other spices.
CHORIZO
A Spanish style salami, seasoned with pimenton (smoked paprika), garlic, oregano, and black pepper.
CAPICOLA
An Italian cured meat made from pork shoulder and neck.