Our Menu

Latin shrimp peeled & deveined, lightly fried, tossed in our signature sweet & spicy Thai sauce, topped with toasted sesame seeds.

Share 9.5 | Table 18.5 | Family 27

House beer battered shrimp, coated with shaved coconut, lightly fried & served with our house marmalade.

Share 10.5 | Table 19.5 | Family 27

Beer battered mozzarella curds, fried golden brown, served with Southwest ranch.

Table 10.5 | Family 19.5

Fresh hand cut mozzarella, coated in pretzel dust, deep fried & served with house beer honey mustard.

Share 9.5 | Table 18.5 | Family 27

Buttermilk marinated portabella mushroom strips, hand breaded and flash fried, tossed in your choice of mild, hot or NAPALM (extremely hot) sauce; served with bleu cheese or ranch dipping sauce.

Share 9.5 | Table 18.5 | Family 27

Hand cut Mahi, lightly blackened and sautéed, served atop a bed of mixed greens & garden aioli.

Share 12.5 | Table 24 | Family 34

Seared tuna coated in sesame, served chilled with ponzu, pickled ginger, wasabi & sriracha.

Share 13 | Table 24 | Family 34

Lump crab meat infused in a lightly spiced & rich cream dip with onions & peppers, served with crostinis.

Table 16 | Family 30

House cut French fries smothered with melted cheese, bacon, tomatoes & scallions. Topped with sour cream.

ADD-ONS:
Chicken 6 | Shaved Ribeye 7

Crispy fried wings, tossed in your choice of sauce or rub: mild, hot, NAPALM (extremely hot), sweet & spicy Thai, honey bourbon BBQ, sweet & spicy BBQ or sweet sesame sriracha, lemon pepper rub, garlic & herb rub, or Old Bay dry rub.

Add 1 for each additional sauce

Crispy flour tortilla shells, filled with melted cheddar jack cheese, served with pico de gallo & sour cream.

ADD-ONS:
Chicken 6 | Shaved Ribeye 7 | Vegetable 4

Hand breaded tubes and tentacles, lightly fried, served with house remoulade & lemon wedge.

Share 11.5 | Table 21.5 | Family 29.5

Blend of fresh spinach, artichokes & creamy cheese blend, topped with parmesan & served with crostinis.

Table 13 | Family 24