Appetizers
Tacos
Soups & Salads
Flame-Grilled Burgers
Sides
Entrees
Sandwiches
From the Press
Beverages
Draft Beer
Cocktails
Martinis
White Wine
Red Wine
Latin shrimp peeled & deveined, lightly fried, tossed in our signature sweet & spicy Thai sauce, topped with toasted sesame
Share 8.5 | Table 16 | Family 23
House beer battered shrimp, coated with shaved coconut, lightly fried & served with our house marmalade.
Beer battered mozzarella curds,fried golden brown, served with Southwest Ranch.
Table 9.5 | Family 17.5
Fresh hand cut mozzarella, coated in pretzel dust, deep fried & served with house beer honey mustard.
Buttermilk marinated portabella mushroom strips, hand breaded and flash fried, tossed in your choice of mild, hot or napalm sauce; served with blue cheese or ranch dipping sauce.
Hand cut Mahi, lightly blackened and sautéed, served atop a bed of mixed greens with garden aioli.
Share 10.5 | Table 19.5 | Family 28
Blend of fresh spinach, artichokes & creamy cheese blend, topped with parmesan & served with crostinis.
Table 11 | Family 19.5
Lump crab meat infused in a lightly spiced & rich cream dip with onions & peppers, served with crostinis.
Table 12.5 | Family 23
House cut French fries, smothered with melted cheese, bacon, tomatoes, scallions, topped with sour cream.
Add-Ons: Chicken or Pork 4 | Shrimp 4.5 | Shaved Ribeye 5 | Crab 8
Table
Crispy fried wings, tossed in your choice of sauce or rub: mild, hot, NAPALM, sweet & spicy Thai, honey bourbon BBQ, sweet & spicy BBQ or sweet sesame sriracha, lemon pepper rub, garlic & herb rub, or Old Bay dry rub.
Add $1 for each additional sauce
1 Lb. 9 | 2 Lbs. 17
Crispy flour tortilla shells, filled with melted cheddar jack cheese, served with pico de gallo and sour cream.
Add-Ons: Chicken 4 | Pork 4 | Shrimp 4.5 | Shaved Ribeye 5 | Crab 8 | Vegetable 3
Share
Hand breaded tubes and tentacles,lightly fried , served with house remoulade and lemon wedge.
Share 10.5 | Table 18.5 | Family 25
Plump oysters, coated & flash fried, served with our Alabama white BBQ sauce & lemon wedge.
Share 11.5 | Table 21 | Family 29.5
Seared tuna coated in sesame, served chilled with ponzu, pickled ginger, wasabi & sriracha.
Share 12.5 | Table 22 | Family 31
Grilled Mahi, mixed greens, chopped bacon, diced tomatoes, drizzled with truffle aioli & topped with scallions.
Grilled chicken, topped with shredded romaine, shaved parmesan, House I.P.A. Caesar dressing & pico de gallo.